Personal Pan Pepperoni Pizza

🥘 Ingredients

• coconut flour
  8 g
• egg whites
  48 g
• garlic powder
• low fat marinara
  56 g
• non stick cooking spray
• nutritional yeast
  3 g
• part skim mozzarella
  28 g
• plain non fat greek yogurt
  100 g
• self rising flour
  45 g
• turkey pepperonis
  8

🍳 Cookware

• bowl
• air fryer
• parchment paper

1. 1

   Add your dry ingredients, self rising flour , coconut flour , nutritional yeast , and garlic powder (don't be shy with it), into your bowl and mix to avoid clumping. Then add your wet ingredients, plain non fat greek yogurt and egg whites , and mix until you get a thick paste consistency.

   self rising flour: 45 g, coconut flour: 8 g, nutritional yeast: 3 g, garlic powder, plain non fat greek yogurt: 100 g, egg whites: 48 g
2. 2

   Measure out your air fryer to see how big of a pizza can fit — a 10x10 inch fryer fits a piece of parchment paper about that size.
3. 3

   Add the dough to the middle of the parchment paper and spread the crust to cover as much of the parchment as you can, working from the inside out in a circular motion to keep the edges thick for the crust.
4. 4

   Carefully add the parchment with the crust on it to the air fryer and air fry at 400°F for ⏱️ 5 minutes or until the crust is golden.
5. 5

   Then flip the crust and take the parchment paper off. Air fry on that side for another ⏱️ 3 minutes .
6. 6

   Now flip the crust back over to the top and add all your toppings, low fat marinara , part skim mozzarella , and turkey pepperonis . Spray the crust with non stick cooking spray and add garlic powder on the crust.

   low fat marinara: 56 g, part skim mozzarella: 28 g, turkey pepperonis: 8, non stick cooking spray, garlic powder
7. 7

   Air fry for another ⏱️ 3-4 minutes or until the toppings are golden. Check after a minute or so because the pepperonis like to fly around — if they did, just put them back on the crust and they should stay since the cheese is now melted.
8. 8

   Once done, slice up and enjoy!